Subtitles by OnDemandKorea
Today's guests are Tak Jae-hoon and B1A4's Baro!
What's Lee Sang-min doing here?
I was surprised.
He's a special chef for today.
He does any shows if they want him.
There are lots of commonalities between them.
They have the same blood type.
They have the same taste in food.
That means Baro can be like me later.
You're right.
Let us see!
I can see that your mom's been through this.
It's so that he can use them right away.
Stop bothering your mom and eat out.
She wants to do everything for him that she couldn't do when he was in the dorms.
Nice presentation.
I think it looks beautiful.
Wow wow wow.
He tasted it.
Wow.
I want to ask him for a bite..
I almost said it.
I'll hold back.
During the pre-interview Jae-hoon said that our program was too nice?
With the food and
laughing for each other for lame jokes.
I was wondering if they had promised to laugh for each other.
That's not true.
- If there's a way we can improve the program, please. - As a senior entertainer.
I'll write it down.
How can I tell you that?
No please. Tell us. We'll take note of it.
Just..
to make it fun, even if there's food, make some inappropriate jokes.
And tease each other a little bit more.
Yeah but I don't know this is my first time being on this show.
I've never filmed this before.
My head hurts. I just want the food.
Jung-hwan. You and Jae-hoon know each other right?
- Yeah. We just- - We've seen each other a couple of times.
I think it's interesting.
People going into entertainment after having been an athlete.
But you can't be an athlete after having been an entertainer.
I wish athletes would end as athletes too.
(Well..)
(There's a field for each professional?)
Of course.
It's not like.. you're all that broke.
(Jung-hwan is sweating)
He did earn a lot in 2002.
- He can be a great mentor I think. - Yes. He is more than capable.
Are you done here?
I'm just expressing my thoughts.
We have a long way to go.
Should I grill you for the next 11 hours?
Jung-hwan's hair is falling apart because he's mad.
He's sweating too.
We'll see where this goes later.
B1A4's Baro and Tak Jae-hoon's commonalities.
Jae-hoon is trying to change his name to commemorate a new start.
You know the A4 printer paper, one that's very white.
He wants to change his name to A4.
B1A4.
The similarities.
That's a bit too much.
I think if you two do a duet,
it'll be really successful.
B1A4.
The clean person and the original B1.
I would- I would want to.
Oh you do?
I want to whatever it takes but-
Really? I see..
But...
It'll only benefit me though.
He started thinking really hard. Baro took it seriously.
I know he's joking but-
He's serious.
You're serious?
(Staring at Baro desperately)
I think if we start preparing something together, it'll take a long time.
Why do you think it'll take a long time?
Huh? Well he's very laid back.
I don't think he'll come to practices
I guess even idols know about that.
(Sorry..)
He's too young to be worrying about the unnecessary things.
You just do it.
(He cannot be stopped)
Just.. just do it man.
(Desperate Jae-hoon's love call for Baro)
I'll work hard.
I'll be good.
I want to work with you too.
I'll do whatever you say.
(Just tell me what to do!)
Jae-hoon used to be a really good dancer when he was young.
Give me give me give me give me.
You have that one.
I wasn't very good.
Can you do it for us? Just a little bit.
You want me to dance "give me give me" with two fridges left and right?
(Jae-hoon's "Give me Give me" returns!)
(Give me give me)
(Love it)
(Like this?)
(He hasn't changed!)
I've never danced in front of a fridge before.
Did you see that Baro?
Can you do it?
Give us music again for Baro. Do what he did.
You have to cut the motions.
(Baro's "Give me Give me")
(Excited)
Let's go!
(Expression his respect for him with his whole body)
(Left and right)
He's good.
(Baro's interpretation of Give me Give me)
(What's with this?)
What's this? Stop smoking man.
(That's not it)
(Added the heart to the dance)
They were hearts.
You need to practice your dance moves. Doesn't it look like a lizard?
(A lizard's excited dance?)
You two have another thing in common!
There's an organization they're both a part of.
Soccer.
- You were a captain right? - Yes.
I was on the celebrity soccer team too.
They both love soccer.
- They're good too. - And they're good.
Baro you don't bet when you're playing soccer. Do you?
I usually like betting and competing so
I do things like racing for the taxi and paying for the fare if you lose.
That's how you start.
(Oh my)
It starts small.
It's better to just buy the taxi than to bet on taxi fares.
It'll be better in the long run.
It's for you. I'm saying this for you.
Baro won't do it.
(Jae-hoon doesn't hold back on giving advice)
Okay. Lastly-
Jae-hoon is quite a foodie we heard.
If
I'm going to eat either way, I want to eat a delicious meal.
If the food isn't good he stops eating.
I can't eat it if it isn't good. I can't pretend that it's good.
There are 8 chefs here today.
Is there anyone you'd like to have cook for you today?
From the first impression, just from the feeling,
Chef Mikael, since he's from abroad,
I think he'll make the food a bit oily. He's out.
His food is really healthy.
But I don't know. It's just my feeling.
Just his feeling.
And this person.
Sam Kim.
You were abroad for a long time right?
Yes.
I think he'll try to show off with his food.
He does kind of show off with his looks these days..
Just from looking at him.
He studied abroad.
What does he cook?
He cooks Japanese cuisine.
Oh Japanese cuisine? I thought he'd cook Chinese.
- So is he out? - No.
It was unexpected.
So I'll choose him.
Chef Jung Ho-young.
He was unexpected.
Jae-hoon. If Sang-min cooks for you-
I don't know. I'll taste it but-
Are you confident?
- Me? - Yes.
I don't know if I'm confident but I'll try my best.
- It's not like I can- -What do you mean do your best on food?
- If I try my best, it transfers to the plate. - Fine then,
if I go to a famous restaurant and the food isn't good,
and the chef comes to say that he tried his best.
Does this make sense?
I'm not a chef.
That's why.
- If you don't want it, don't eat it. - Why are you wearing the same clothes?
Take this off.
I can't tell who's a chef and who's not. This is a lie.
I really am confident.
I think I can surprise him with the flavor I can come up with.
I say something is good if it is and it isn't if it isn't.
If what he makes isn't good, I'll politely flip the table and leave.
(Hahaha)
- It won't be easy. - I'll be sincere.
I like that better.
Sincerity.
At least this is cute.
The table will be flipped a couple of times.
(Break time)
Let's go. We'll begin shooting.
Ready. Action!
Do it again.
- Do it again. - Jae-hoon says to do it again.
This won't do.
I don't think that note was it.
She's too nervous right now.
Ready. Action!
(Running away from Jae-hoon)
(Youngest PD was sacrificed for the laugh)
We'll take a look into Tak Jae-hoon's fridge now.
I'm curious.
Many people are wondering how Jae-hoon's living these days.
Is it just you and your mother?
Yes. When the co-habitation ended,
I came to live back at home.
I think it's similar. It's my mom and my sister comes and goes.
He said he had a younger sister.
The commonality continues.
It is true now that I look at it.
Let us see peek into his daily lives.
Revealing Tak Jae-hoon's refrigerator!
What will Jae-hoon's fridge look like?
Revealing Tak Jae-hoon's refrigerator!
(Amazed)
(Full refrigerator)
So organized.
- Your mother is so- - There's a lot of soju.
You were scorning Baro before but you're making your mom work hard too.
(Feeling better) (Embarrassed)
I have to be careful. Mom told me something.
What did she say?
She texted me this morning.
-Your mom did? - Yes.
What did she say?
She said..
Son.
Please tell them that I am a clean person and I organize very well.
Compliment me a lot.
(Mother's cute threat?)
Are you allowed to show us this?
- It doesn't matter. - Telling us as is.
Of course. He's very honest.
Jae-hoon is honest.
We'll start with the first shelf.
- She made these. - They're pickles.
She organized these in a jar.
I think I see garlic in there often. Garlic pickles.
Onions too.
- Yes. I had those often. - I see.
I'll tell you which ones I usually see.
So she didn't make this?
She didn't make those.
A lot of places sell it like that.
But I don't see any labels or anything.
She peeled it off probably. Rubbing it with water.
(Hilarious)
There are remaining marks.
With hot water.
I'm sorry if it was my mom trying to trick you guys.
Because Jae-hoon wants to be honest, we'll follow him.
I see side dishes now, side dishes.
It looks so good.
The kimchi?
Braised lotus root. I think she made it herself.
- Anchovies. - That's always there.
Your mom made this one then.
- Are there peppers in there? - Sorry?
Peppers.
There are.. no peppers.
I like the ones with peppers in them.
(Did she hurriedly buy the anchovies?)
So this might not be homemade.
- Do you like radish salad? - Yes that's always there.
Radish salad.
Great. Should we taste them?
- These three? - Yes.
There's usually no paprika in radish salad.
- There's paprika in them. - Paprika?
Since the fridge is being revealed on television, I think she was being a bit artificial.
People don't put it in usually.
It looks good.
All the side dishes being revealed are all full right now.
Why don't you try.
If your mom made it or not.
The son is trying it. He's eating it well.
(He's tasting it..)
Did your mom make it?
This isn't my mother.
(Hahaha)
Who's mom is this?
- What about the lotus root? - These are hers.
These are hers.
Lotus roots.
These are right.
They're right.
- He can tell right away. - I can call her confidently. Mother!
- Mother. - They're good.
Her cooking skills aren't bad. They're good.
We finally complimented her.
Yeah.
We're good now.
And here-
You can stop now.
There's one more side dish.
This is..
What is it?
Are they corvinas?
Corvinas!
What are they?
Are they corvinas?
Corvinas!
Corvinas.
She teared them all apart.
She teared them. It's for when I'm in a hurry and can't finish a whole corvina.
Your mom teared them for you?
"Mom I have to leave in a hurry," these things you can eat right away.
Right away.
It looks like you've pestered her before.
(Baro was troubled by Jae-hoon's evil comments)
Stop bothering your mom and eat out!
At least I eat pick out the corvina bones myself.
You scorned him so much last week!
She has to pick out the fish for you each time?
Someone has to pick the corvina for me to eat.
Or else I don't eat it.
If she's my real mom she can do this much for me.
This isn't too troubling for your mom?
You just have to do this.
Is this sponsored?
It keeps getting in the way.
That's all she has to do.
- I guess it's not too hard. - It's not.
But Baro's mom-
His mom has to go over here, carry things, and come back.
(He's acting it out excitedly)
She has to do the groceries, cut them, and put them away.
In the pre-interview, his mother said he won't eat unless she tears them apart like this.
Simply put, he's just a baby.
That's what she told us.
Mothers are always good to prodigals sons who return.
- Is that so? - Of course.
She cooks for them and takes care for them.
- So that he won't be discouraged. - Of course.
She's afraid I'll get in trouble again.
- She's good to me. - That's a mother's heart.
1968 monkey and 1991 monkey are all same to their mothers.
They're babies to them.
Vegetables in the drawer.
There are avocados,
Korean melons,
tomatoes,
and there are apples.
I ate a lot of them this morning.
I'm always apologetic when I eat them (Korean pun).
Even when you're eating.
Always eating apples apologetically (Korean pun).
And-
(Drawer drops)
Your mother bought a lot of stuff.
- Is this a set-up as well? - They're all new.
These are, they're all new. Not even opened.
These are straight from the grocery stores.
They're just.
She bought them at an expensive place too.
I think she raided the 'S' market.
I think she was pressured when I told her I'd be on this show. Since it was empty.
Don't open them.
- Don't open them? - Yes I have to refund them.
(Hahaha)
- Please keep it fresh. - Sure.
This is.. from Japan.
French dressing.
This isn't opened either. It's new.
Sambel Pedas..
Oyster sauce is new too.
This is new too. Balsamic glaze.
Basil is as good as new too.
There are ingredients for each type of chefs here.
There's Japanese, Italian, French, and Chinese.
There's Thai as well.
I think my mom prepared it so that they can cook freely.
She's sensible.
So that you guys can cook freely.
For her son.
We live North of Kangnam but she went all the way to the market in the south.
She doesn't really know directions either.
She probably told that her son is a celebrity.
(Hahaha)
She probably tried to get a discount, and they don't give discounts.
She probably would've been disappointed.
Yeah.
Let's move onto the freezer.
These are expensive ingredients from the store.
Shank, broth beef, beef to marinate..
Are you calling your mom?
How much money did you spend?
Yes. Mom.
Okay okay.
Did she buy this too?
Was there.. a party or something?
Today's the party.
Today's the party day.
If you look here
kelps,
anchovies, mackerel,
and hairtail.
Here's the rice crust you said you like.
Rice crust.
- It looks like you like salted Polk egg. - Yes I do.
With sesame oil and stuff.
All this for her son.
His mother prepared a lot for us.
(Now time for stored food)
We'll look at stored food lastly.
(Japanese instant food)
My mother is actually Japanese.
(Abandoning mother's country for laughs)
She bought Thai rice noodles as well.
- This one's Japanese. - Yes, Japanese.
And this is spaghetti. Italian.
We were able to see how much his mom thinks about him.
We looked into Jae-hoon's fridge!
Alright.
I'll call out the names of the chefs who will compete with Jae-hoon's ingredients.
Lee Yeon-bok with 22 wins.
Seed 2, Sam Kim with 20 wins.
In Seed 3, Kim Poong with 15 wins.
And Seed 4, special chef Lee Sang-min.
Lee Sang-min is placed in Tak Jae-hoon's team.
Do you like that?
I do. I've always been curious of his dish.
I did hear that he was a good cook.
But I've never seen him myself so I was really curious.
Let us see Jae-hoon's ideal meal!
Jae-hoon's ideal meal.
Food that won't make you lonely even if you eat alone.
Tak Jae-hoon's surprise ingredient.
Japanese people are used to eating alone but
Koreans eat in groups all the time.
If I eat somewhere, it's a bit weird to eat alone.
Food that won't be awkward or weird to eat alone.
But you can't make me something like a blind that attach to my glasses or something.
- Something attached here so I can't see others. You can't make me that. - Not those.
And next,
what's the "Tak Jae-hoon's surprise ingredient"?
Oh that's
as the chefs are cooking I'm going to throw in a surprise ingredient.
You have to use the ingredient harmoniously and have it come out delicious.
An evil person is here with us at the studio.
Since Lee Sang-min's here as a special chef,
we'll specially give you a chance to choose first.
I'm always eating alone too still.
I think "food that won't make you lonely even if you eat alone" will okay.
Lee Sang-min will be cooking an independent food.
I'll take the "Tak Jae-hoon's surprise ingredient"
We don't know what he'll throw in.
And next?
I'll go with "Tak Jae-hoon's surprise ingredient"
Very cool.
I want to be considerate of Sang-min's first time here.
You're going easy on him? - I'm being considerate.
- Are you looking down on him? - No. Never.
Never. Never.
Okay then, automatically-
Seed 3 Kim Poong goes to the independent food with Lee Sang-min.
So Sang-min has a chance after all then.
I do. If it's with Kim Poong.
I will show you that it's not an easy place here.
We'll begin competing with the food that Jae-hoon asked for.
(Amateur Chefs big match)
(Excited)
How are you Sang-min?
It's your first time in our kitchen.
I was nervous when I was sitting down too.
I'm more nervous to be standing up here now.
Up until this point Poong had nothing to lose even if he lost with the chefs.
If he won it was great.
- But now he's up against a similar- - Both amateurs.
Right right. If Poong loses here, it might cost him a job.
It'll be a fervor fight for the job.
If I win, I'll always just show up here.
Come here and practice, I'll bring you the portable stove.
We'll find out how good of a cook Lee Sang-min is.
(Selecting ingredients)
(Sang-min is thoughtful in his choices)
(He runs through the cooking steps and checks to see if he's missing something)
(Finishes his selection with seaweeds)
(Sang-min: Potatoes, avocados, pickled peppers, seaweed, vanilla ice cream, rice crust, salted Polk egg)
Kim Poong: Apples, Korean melons, lettuce, beef, romaine lettuce, Chrysanthemum
The food I'll be cooking for you today is
called Rice of Tears.
- Rice of Tears? - Rice of Tears.
It's a mulhoe.
Oh mulhoe.
It's a mulhoe but
I'll use bulgogi to make the mulhoe.
- Mulhoe with bulgogi? - Then it's not a sashimi.
Are you going to just put the bulgogi in the water?
- I'll cook the meat and - You'll make it cool?
make it cook and eat it like mulhoe.
It's great to eat alone in the summer.
It'll help you regain the appetite.
I have many experiences of eating alone now.
You have to be classy.
I'm worried about Kim Poong.
Because I don't think it'll be classy. Just imagining bulgogi in water..
If I'm eating it while reading the newspaper, I'll start out eating like this then just down it.
Yes.
To eat alone, it's a bit..
- I'll end up just drinking it. - Right.
For me, I prepared a food that'll make you independent.
It's called independent roll.
- Independent roll.
It's a roll.
Independent roll.
I'll use Jae-hoon's favorites rice crust and salted Polk eggs.
You're going to put rice crust inside a roll?
If you break your teeth eating it do you pay for it?
(Scared)
And Jae-hoon loves stir fried potatoes.
Yes. He's exactly right.
He loves them.
I'll use all of Jae-hoon's favorite ingredients to make the independent roll.
Great. Then we'll begin the "food to eat alone" competition now.
Our show's unique character, godfather of amateur cooking Kim Poong versus
the amateur Lee Sang-min who practiced for this moment to become the next Kim Poong.
Who will become the best amateur cook?
We'll begin the cooking match now!
(15-minute cooking match begins!)
The point is how Sang-min will manage his 15-minute time limit.
Yes it's the most important.
And he's never used the tools of this kitchen before.
He's a bit back and forth from the beginning.
I'm sure he has a recipe in his head.
It's important whether he'll be able to execute it or not.
(Having trouble opening)
He can't open the lid.
It's hard to use the appliances, the microwave.
(He then peels the potatoes)
He's slicing the potatoes on a slicer.
(Wash the potatoes then drain)
He's draining them to drain the starches.
He's not an amateur.
- No? - He's draining the starch with water.
That means he has a lot of knowledge.
Poong would just use the potatoes.
The rice crust appears!
He's frying the rice crust.
Why are you frying them?
I'm going to grind them afterward.
(He's going to grind the fried rice crust?)
Sang-min is using Jae-hoon's favorites rice crust and potatoes.
He's trying to be sneaky by using my favorite foods.
Yes. He's taking advantage of that.
(On the other hand, Poong..)
I'm going into measuring the recipe.
Using half an onion.
Half an onion and a spoon of pepper paste.
He even has time to explain.
Putting in soybean paste.
2 spoons for soybean paste.
Soybean paste gives it a deeper taste than a pepper paste.
- It's Jeju style. - Yes. It's Jeju style.
A little bit of rice wine.
- Pepper flakes. - You're blending the pepper flakes too?
Yes. About 2-3 spoons.
A spoon of sugar too. One, two, maybe three spoons?
(Shaking)
Why are you shaking so much Poong?
Why are you shaking?
- I think he's nervous. - About three spoons of that.
Vinegar. One, two, about five spoons.
(Blend onion, pepper paste, soybean paste, rice wine, pepper flakes, sugar, and vinegar together)
5 garlic cloves.
A little bit of water.
(Shaking the whole blender)
- He put everything in there. - It's not blending.
I think too many ingredients may have gone in.
On the other hand Sang-min is very calm.
(Putting oil on a hot pan)
Sang-min is very calm.
Minced garlic.
After the minced garlic-
You don't have much time.
5 minutes have already passed.
He says 'Oh my god'.
What happens if he doesn't finish in 15 minutes?
- That's it. - We take it away. You have to step away.
You can't use your hands anymore.
Then what about tasting it?
You have to eat it as is.
(The chef and the fridge owner both suffer)
You just eat whatever he has in 15 minutes.
(Puts the instant rice in a bowl)
He's mixing the salted Polk egg with rice.
I've never eaten it like that before.
Polk egg on top of rice.
The pickled peppers.
Cutting them.
- He's good. -Not bad.
He's pretty good.
He cuts four at a time.
Yes four at once.
He's done this a lot.
- He has? - Yes.
He says Sang-min is an experienced cutter.
(Put the diced pickled peppers and sesame oil to mix with rice)
He's mixing the rice.
It looks good.
It'll be salty and good.
If you make it into a ball like a rice ball.
Yeah. I think it'll be good as a rice ball too.
(Even when he's busy he keeps the cutting board clean)
Sang-min is cleaning the cutting board
That's the fundamentals of a chef.
The fact that he's used to that, I think he's more than qualified.
It means he knows the steps.
(Drains the oil from the rice crusts)
The rice crusts our out.
The rice crusts.
He's grinding the rice crusts.
He's grinding them right now.
He's fast.
He might grind his hand at this rate.
He's too fast.
(Grinds them to his best and puts them in the rice)
- Good idea. - So that it'll be crispy.
All the ingredients are to Jae-hoon's taste.
Yes.
Looking at the two of them Sang-min looks more like a professional.
(Poong seems to be losing just a bit)
(Putting ice into the mulhoe broth)
Sang-min uses a grinder and Poong uses a mixer.
He looks like he's just blending everything together too.
They keep blending things.
(A cool mulhoe broth is complete!)
(Cutting the lettuces!)
(Cut the lettuces and Chrysanthemum to appropriate sizes)
Is that an apple?
It's the apple.
- Korean melon? - He's putting the Korean melon in the mulhoe.
It'll add a sweet taste.
Don't people usually put pears in?
(Eating the insides of the melon)
He ate them.
(Peel the Korean melon, cut it in half, take out the seeds and slice)
I'm adding the bulgogi now.
There's the bulgogi now.
The bulgogi that's going in the mulhoe.
There's no need to cook it for long.
He takes them out right away.
- Of course. - He takes out the bulgogi right away.
And in cold water.
In cold water?
- Cooling it in cold water because it's mulhoe? - I've never seen that before.
I think he's just using the softness of the meat.
There's 5 minutes remaining!
6 minutes!
Sang-min is laying out the seaweed.
I think Sang-min will make the roll now.
How will that taste? I'm so curious.
(Placing stirred potatoes on top of the rice crusts)
- Potatoes. - Potatoes went in.
Alright potatoes are going in.
Sang-min is laying the potatoes out.
It's not cooked yet.
Salted Polk egg has to go in too!
Peppers!
He forgot the peppers!
What are you cooking? The stove isn't even on!
The stove isn't on.
I don't have to turn it on.
(He just has to mix the potatoes and the pepper)
- He's busy. - I thought he was cooking without the fire.
He's putting it on again.
Why am I hot?
It's almost time so Jung-hwan is going out.
He's beginning the roll.
Rolling is actually Te most important.
Yes. Rolling it is important.
The rice is coming out!
- Can it come out like that? - Yes.
The end parts.
It's good, it's good.
Pretty good.
(Then! Sang-min remembers something!)
He's dancing and running around.
What are you looking for?
The plate!
Are you plating already?
I'll try the potatoes.
(Oh my!)
Why is he wiping the plate with the towel he used to wipe his sweat?
Excuse me.
He wiped his sweat and wiped the plate.
What are you doing?
(He's losing his mind with only 4 minutes left)
Hey! You punk!
Sang-min is sweating like crazy.
He's sweating like a pig.
Can you cut the avocados for me?
I'm going to slice it like sashimi.
Slice.
(Getting the ice cream from the freezer?)
What are you doing?
- What's this? What's this? - Ice cream.
- Why are you putting in the ice cream? - In the roll?
The roll is done for now.
The ice cream is on the pan but not melting.
The time is going!
Sang-min is losing his mind.
Ice cream's not melting.
Shouldn't you cut the roll first?
It's burning! Ice cream is burning!
It's burning.
The fire is too strong.
2 minutes now!
2 minutes Sang-min!
What are you grinding now?
He's putting it- in the center for decoration.
Oh it was for plating?
And he's cutting the roll now!
He has to cut that well!
It's being cut well!
It's cutting well.
Good good. Good, it's good.
1 minute remaining!
1 minute!
(Microwave the instant rice)
(Place the cut vegetables on the plate)
(Put the cooked meat on top of the vegetables)
(Top with sliced Korean melon and apples)
Mulhoe, mulhoe.
He's pouring it, he's pouring the broth.
He's pouring the broth in the mulhoe.
What is that?
I don't know what that is.
It has to come out well.
40 seconds!
Is the rice cooked?
Is it cooked?
(16. Peel and slice avocado.)
(Putting the sliced avocado on the plate)
Don't use the bad parts. The avocado's gone bad. Take those out.
(Time's almost up)
-Hurry! -Sesame seeds! Sesame seeds!
-Sesame oil! -Eight! Seven! Six!
(Countdown!)
Six! Five! Four!
S..soy sauce!
(Lee Sang-min finishes first!)
(Kim Poong finishes right after!)
(Whoa...)
(Both dishes done with 0.49 second left on the clock)
(He burned himself out in 15 minutes)
Wow, it's finished.
(The amateur chefs somehow feel camaraderie)
Wow. It's finally done.
Wait a minute. Wait, Sang-min.
-Can I ask you something? -Sure.
Why is there wasabi on here?
-That's my secret skill... -Okay.
-It's... -Isn't there supposed to be soy sauce?
-There is soy sauce. -Where?
-It's supposed to be on the table. -It's right here.
(We have the soy sauce from the pickled peppers.)
Where's the dish?
(He should've put it in a dish...)
-You should put it out here. -Just put it anywhere.
-This is from Jae-hoon's fridge, so... -Yes.
I was going to put it out like this.
-You can dip it in here. -Just like that?
-It doesn't really matter. It's from the fridge anyway. -Yes.
Sang-min is a total wreck right now.
15 minutes passed really fast.
Your name tag is falling.
And he's sweating like crazy.
-Okay. -What surprised me the most was...
He wiped his sweat with the dishcloth.
And he wiped the plate with it.
I don't remember. At all.
I saw that from over here.
When I'm alone, I take my time because I don't have to do it in 15 minutes.
But because of the 15-minute time limit here,
I don't remember anything I did that wasn't my intention.
Okay. We will first try Lee Sang-min's Independent Roll.
I'm sorry, but I have dinner plans tonight.
Yeah...
You don't want to eat it?
I decided not to eat alone, after watching them cook.
I thought I'll call someone and eat with them. So I barely found someone.
-They said they'll eat with me. -All right.
(A hearty dish you won't be lonely eating alone)
(Lee Sang-min's Independent Roll)
-We'll give him soy sauce. -To go with it.
You're putting it in there?
Here's your espresso. Bottoms up.
(He's about to collapse from laughing too hard)
(A cup of soy-spresso with avocado)
Okay, so what do I eat first?
-Can I explain it to you first? -Sure. Is there an order?
There's not that many of them.
(Hahaha)
First, have the avocado with a bit of wasabi and soy sauce.
-This? -Avocado first?
If you close your eyes, it will feel like you're eating fatty tuna.
Close my eyes?
And...what's wrong with the color of the avocado?
It's too ripe.
-Is this edible? -Just pick the most green one and eat it.
(What is that!)
-Pick the most green one? -The one with the least black dots.
So I'm supposed to pick and choose?
I'm supposed to pick a safe one, right?
-This one looks good. -That one looks okay.
A bit of wasabi...
-Wasabi on it? -Yes, a little. -Like this?
-And soy sauce. -A little bit.
Try it with your eyes closed.
-Do I have to? -Yes.
Close your eyes.
(With his eyes closed like he's told)
What will it taste like?
How can that taste like tuna?
No, really, when you really want tuna, but you don't have it...
(Does the avocado really taste like fatty tuna?)
How is it?
It's just something mushy...
(Mushiness of avocado feels stronger with his eyes closed)
I can taste the soy sauce, the wasabi, and the avocado separately.
-But really... -They're not coming together?
Just... Sang-min.
Can I just eat tuna?
Do I really have to...
Do I really have to be this poor...
I hate being poor. Really.
I hate poverty. Wow, I'm tearing up...
(Crying)
It reminds me of my childhood when I couldn't have tuna when I wanted to...
-What's next? -The roll.
-The roll. -Be graceful.
Eat it gracefully.
A lot of ingredients went into that roll.
Including rice crust.
Everything you like is in it, Jae-hoon.
-It's good. -He likes it.
It's a little too thick...
(Oop!)
(It's thick?)
-It's thick? -You want water?
It's stuck...
-It's stuck in your throat? -Yeah, this is...
You cooked something that's very dangerous.
You should've given him some soup.
There's so much going on in here.
It's crunchy, it's bitter, and...
It's sour... so much going on.
What's this for dessert?
It's rice crust and melted vanilla ice cream.
(He put rice crust even in dessert)
I feel like you used too much of it just because Jae-hoon likes it.
-Like this? -Rice crust and ice cream.
(A spoonful with the vanilla sauce)
(Laughing again)
(He throws the spoon)
He threw the spoon! What is this?
Is this supposed to make you sweat like this?
I usually sweat a lot when I eat something spicy after I drink.
This is making me sweat a lot.
It's like a dish made by a stalker.
-Using everything I like in all the parts. -Too much.
-I see. -It's kind of scary.
Like he's stalking you.
-Say something nice! -Something nice?
Wow, that was a good meal!
(Something nice to say that melted Sang-min's heart)
What else can I say?
-That's good enough. -I'm full.
(A great dish for summer with bulgogi like mulhoe)
(Kim Poong's Rice of Tears)
How am I supposed to eat it?
You first mix the meat and vegetables and eat them together.
And you can put rice in it too.
It won't mix.
-How am I supposed to mix... -It's too much.
I mean...
Did you use like three pounds of meat?
(3 pounds of laughs)
(It's not like that)
Did you use three pounds of meat?
(I was going to return it...)
He cooked too much meat...
You can't just put so much meat in here.
-Should I try it first? -Yes, go ahead.
(He tries the bulgogi with vegetables)
(What does it taste like?)
How is it?
Wow, that was a great meal.
(Same nice comment for Kim Poong)
What do I do next?
Now you can add rice to it and eat it together with the broth.
(But there's not enough broth...)
-How do I do this? -Here's more...
More broth coming.
-What's this? -More broth...
I didn't order that.
Just pour it.
Whoa...
I didn't ask for extra broth.
That's on the house.
I'm telling you... you all have to eat it too, okay?
(Too funny)
You can't just make me eat it and end it here. You have to eat it too.
A big spoonful. With the rice.
(Rice, bulgogi, and vegetables at once)
How is it? I think it'd be okay.
It feels like rice in water, so
I don't really have to chew.
Wow. It was a good meal.
Now let's all try it. First,
Let's try Lee Sang-min's Independent Roll.
First of all, the avocado dipped in soy sauce.
You have to close your eyes.
Imagine that this is fatty tuna.
Not bad.
-It's okay. -It's good.
-Yeah. -It's just that he insists that it's tuna.
It tastes all right.
Next is the roll.
Oh, I like the roll too.
Potato is not usually used in rolls.
I think it was a great idea.
Rolls are usually made with white rice.
The texture of the rice crust popping in my mouth was interesting.
You liked the texture.
Now let's try Kim Poong's Rice of Tears.
Rice of Tears. It's a big portion.
(Slurp)
I like the broth.
I like the spicy broth.
I would've liked noodles in this broth.
It would've been a classic flavor.
-You like the broth? -I think the broth and fruit is perfect for summer.
It was good. One thing I'd have liked is...
If the vegetables were cut more thinly so I can eat everything in one bite.
The melon pieces were too big. Other than that, it's well seasoned and delicious.
All right. It's time to make your decision.
-Actually I think both of them had great ideas. -Okay.
I'm impressed by his idea of using meat to make mulhoe.
-I see. -That was a great challenge.
And Sang-min figured out what I like
-and focused on that only. -I see.
I want to commend him on that.
Number 1 is Kim Poong, and number 2 is Lee Sang-min.
Who will Tak Jae-hoon pick as the winner?
Will Lee Sang-min beat Kim Poong?
Or will Kim Poong defend his throne?
Let's see the result! Show us the result!
Who is it?
Lee Sang-min!
(Lee Sang-min wins)
(Sang-min's dish wins Jae-hoon's heart)
Lee Sang-min won! What a surprise!
Wow. Lee Sang-min won.
I realized that mulhoe should be made with fish.
That was the deciding factor.
As for Sang-min, since I like rice crust...
I liked his dish because he knew what I like and he used it well
so I can taste a variety of things in one dish.
I was here as a guest before Jae-hoon,
and I really enjoyed the food you guys made.
So just like that, I made a dish with Jae-hoon's favorite ingredients...
That's probably why he liked it.
This is Sang-min's first victory. Congratulations!
(A photo to remember the first victory)
(Lee Sang-min's Independent Roll wins)
(Independent Roll 1. Saute sliced potato with ground garlic.)
(2. Mix chopped pickled pepper, rice, pickled pollack roe, and sesame oil.)
(3. Mix crushed rice crust with seasoned rice.)
(4. Spread seasoned rice on seaweed and add sauteed potato.)
(5. Wrap into a roll and cut into pieces.)
(6. Melt vanilla ice cream and pour over fried rice crust.)
(7. Put sliced avocado and wasabi on the plate.)
(Lee Sang-min's Independent Roll)
Now, it's time for "Tak Jae-hoon's Surprise Ingredient."
- I'm so excited for it. - We'll start the match.
- It's going to be fun. - Right.
As we have explained before, during this match,
- With about 5 minutes left. - Yes, with 5 minutes left.
Tak Jae-hoon will give the same surprise ingredient to both of the chefs.
They must use that ingredient to finish their dish.
What do their records looks like?
Chef Lee is in the lead with 4 wins and 1 loss.
Chef Sam Kim, isn't it about time you win?
I'm always giving it my best.
He said he doesn't like giving it his best.
He said he hated that earlier.
(Will he able to win Jae-hoon's heart?)
(Chef Sam Kim's ingredients: mackerel, potato, tomato, zucchini, kidney beans,)
(balsamic cream, bacon, tomato sauce, and eggplant)
Chef Lee's ingredients: potato, zucchini, ribs, broccoli, rice crust,)
(oyster sauce, chili, cauliflower, and hot sauce)
The dish that I have prepared is
Oh, are you leaving?
Organic mackerel.
Of course he danced.
But that was the other guy's dance.
(Oh... That man in Singapore...)
- Oh, it's his dance? - Yes.
- Can you show us one more time? - One more time.
(Swaying)
Now that I see it again, I don't think it's his dance either.
I think that's just his original dance.
- Recently, there were a lot of issues about mackerels. - Right.
Even though it was found that the accusations were false,
the number of consumers have still decreased. So I'll make a healthy mackerel dish.
The dish I'm making is called, Cow Bok.
- Huh? - Cow Bok!
I'm going to become a cow boy today
in order to nail Jae-hoon's picky appetite.
That's why I named it Cow Bok.
- Like a cow boy. - Right.
- Did you come here on a horse? - Yes, I have it tied outside.
(Speechless)
He's flustered. Do you admit your loss?
I was surprised. It's amazing that he can respond to my ad-libs like this.
- He must be so focused on cooking right now. - Right.
- I don't usually ride one, but I rode it specially for today. - He's amazing.
He doesn't usually ride one.
She just had a baby so she should be resting.
- But I rode her specially for today. - It means he's relaxed.
(Anxious) (Relaxed)
So it will be with beef since it's "cow," right?
There's something called Kung Pao Chicken in Chinese cuisine. It's a chicken dish.
I'll chop the ribs into pieces and stir-fry them to make them soft.
And fry the rice crust to lay it at the bottom.
Then the rice crust that the sauce touched will become soft.
And you'll be able to enjoy the crispy sides too.
Let me give you a last question. What's the name of your house?
Her name is Boy.
That was a little disappointing.
(Can't get a sense of what the judge wants)
I didn't know he would ask that.
Let's start their match.
Chef Sam Kim, who captures the guests' hearts with his unique style, versus
Chef Lee Yeon-bok who creates dishes that satisfy the guests' taste buds perfectly.
Who will be the winner of this match?
The 15 minute cook-off starts now!
(15 minute cook-off starts!)
- It's a match between the top chefs. - Right.
Be sure to manage your time well.
- Oh! Oh! Oh! Oh! - What?
- It's closed! - It broke!
(The push tab broke!) - He needs to hurry.
Kim Poong, please help him.
- Does that get counted in the 15 minutes? - Of course, the time is still running.
Once the timer starts, there's no going back.
- Chef Sam is cutting up the vegetables first. - It's done.
(1. Cut up the onions, carrot, and leek)
(2. Pour hot water on the veggies to make broth)
This is a new version of Sam's veggie broth that we've never seen before.
- It's different. - There's tomato in there.
- Oh, tomato. (Hidden card: tomato and veggie broth)
- If Jae-hoon gives something like MSG... - As a surprise ingredient.
If he gives artificial seasoning, it will be brutal for Chef Sam Kim.
He might give it to you in 5 minutes.
(Jae-hoon is contemplating on which surprise ingredient to give)
(Peeking into the fridge too)
(Chef Lee starts by cutting up the potatoes)
(1. Cut up the potatoes and broccoli and parboil them in boiling water)
(2. Drain the parboiled potatoes and broccoli)
(3. Chop up the cauliflower, onions, zucchini, and chili)
Broccoli, cauliflower, and...
- Zucchini. - Onions.
Chef Lee is using a lot of vegetables as well.
Jae-hoon must be planning to cook. He's still choosing.
He's trying to see which one can hinder them the most.
(4. Drain the canned kidney beans)
(5. Peel the eggplant and cut into pieces) - You're using eggplant. - That's right.
(6. Cut up potatoes, zucchini, and onions)
The chefs are both cutting up the vegetables first.
(The hyena is still scavenging for the surprise ingredient)
(Plastic melon)
Excuse me...
- Pineapple! (Plastic pineapple too)
Will they be able to cook with this?
They can use it as decoration. It's fine.
(4. Slice the garlic)
Wow, look at that.
He's cutting up that tiny garlic and chives. (5. Chop the leek at an angle)
He's so good.
(6. Fry the rice crust in oil)
He just took out the ribs!
His mother prepared the ribs so that he wouldn't feel dejected. (7. Cut up the ribs)
(8. Beat the egg)
(9. Mix the meat with starch, soy sauce, and egg)
(10. Stir-fry the meat in oil as if deep frying it)
Chef Sam Kim is taking out the bacon.
(7. Slice the bacon and stir-fry it on a dry pan)
(8. Place the stir-fried bacon into another pan and stir-fry the veggies and kidney beans)
(9. Put black pepper and bacon oil onto the ingredients)
(Cut the potato with a round cookie cutter)
Take this out for me.
Five minutes have passed now!
You can start interfering with them now.
Please give them the common ingredient.
- You have to give it to them before 5 minutes is left. - Okay.
He's walking out with something behind his back.
What's the ingredient?
Is that what I think it is?
- Is that it? - Corvinas.
(Corvinas!)
(Ingredient that no one expected!)
- Corvinas as the ingredient! (What?)
(Huh..?)
Corvinas has a strong scent and taste.
Jae-hoon gave corvinas as the common ingredient.
Chef Sam Kim, do you think the corvinas will go well with your dish?
I'm not sure. I'll have to see.
- But I think it could go well since it's mackerel. - Right.
They're a little similar.
I don't think corvinas will go well with Chef Lee's meat.
That's right.
Are you okay with corvinas?
(Suddenly pops in the corvinas without hesitation!)
(Surprised)
He just put them in. (12. Stir-fry the corvinas and meat together)
- He cannot have expected that... - He just put them in.
Are you just seeing what might happen?
No. Since they're salty, it's good to wash them in oil.
- We'll see if they go well together. - He's getting rid of the saltiness.
He's not mixing them together.
If you fry them, they don't mix together.
The ribs have a strong scent too. So I think it will be okay.
Chef Lee has used the corvinas.
It looks like he's making 2 or 3 dishes at once.
- Seriously. - All at once.
It's like war.
The problem is how Chef Sam Kim will use the corvinas.
Everyone's attention is on that.
- Is he using the corvinas? - He shouldn't use just a tiny bit!
That's right. Please listen to your conscience!
(10. Place the stir-fried bacon into a bowl and mix with chopped corvinas)
- He used a little bit in here. - Oh, he put in a little bit?
- Oh, he's putting them in again. (Ends up adding more corvinas)
Wow, lemon juice!
He didn't miss a single spot.
(11. Mix the bacon and corvinas with lemon juice, mayo, balsamic cream,)
(and tomato sauce to make corvinas sauce)
(14. Stir-fry the chopped garlic and onions with chili powder)
I think Chef Lee is making layu.
- Layu? - Chili oil.
I'm stir-frying them together since I don't have layu.
The ingredients today require a lot of steps.
- He's making so many things. - Yes.
(15. Add soy sauce, hot sauce, oyster sauce, and sugar into the pan)
Before this match,
we saw the match between Lee Sang Min and Kim Poong.
It's very different, right?
The visuals are very different.
They're moving at a very quick speed.
- They look very serious. - Right.
There's no hesitation at all.
They don't have any flaws.
- Don't they look so cool? - They look so cool.
(12. Add veggie broth and tomato sauce to the pan to make Lima bean sauce)
They look very busy.
Are you done with the oil?
(Puts in the food into the oil that was used to fry rice crust)
- I was going to take out the rice crust for you. - It's okay.
(13. Fry the potatoes, zucchini, and onions coated in flour)
Since less than 5 minutes is left, I'll go check it out.
But the scent of corvinas is very strong.
- I told you it's strong. - The corvinas' scent is very strong.
It's difficult to mix them together.
(16. Stir-fry the veggies with the meat, corvinas, and sesame oil)
I'll sample the corvinas.
Is this it? It's the corvina!
(Yum)
Did he get it right?
They go well together!
They go well together.
- Chef Lee! - We didn't think they'd go well together.
It's good.
(14. Cook the mackerel on a pain coated in oil)
- He cut the potatoes in circles. - They're thin.
(16. Drain the fried vegetables and mix with corvina sauce)
There's one minute left!
Chef Lee is making it a little bit more thick.
(18. Place the fried rice crust on the plate and put the ingredients on top)
(17. Put the kidney bean sauce on the plate) - He's plating.
He's plating it very meticulously.
Since it's all fish, we don't want it to be too fishy.
Oh! It's pretty!
It's pretty. Look at the design.
This right here.
(Squeezing the lemon juice on top)
(Surprise performance)
(Even the saint has been infected with the bluffing virus)
(Chef Lee Yeon-bok's Cow Bok is finished!)
10 seconds left!
Chef Sam Kim is the last one left!
- He just needs to plate it. - Five! Four!
Three!
Two!
- One! - The last step.
He's done!
Chef Sam Kim is done too.
Good work!
(Tak Jae-hoon's surprise ingredient match is over!)
A surprise ingredient was given to the chefs in the middle of the round.
And that surprise ingredient was corvina.
How was it?
I was surprised.
I didn't expect it to be corvina at all.
To be honest, I thought he was going to give us hot sauce.
I was thinking that the hot sauce wouldn't go well with this.
I was glad that it was corvina.
Oh, you were glad.
Why did you choose corvinas?
I felt bad because I didn't finish what my mother made me.
I wanted to take this opportunity to share them.
(Spicy rib veggie stir-fry with rice crust)
(Chef Lee Yeon-bok's Cow Bok)
The texture of the meat...
(Tastes the ribs first)
(How does it taste?)
How can it be this tender?
I don't have to chew much.
- Is it that tender? - Yes.
- I'll try the corvina. - Okay.
He got the really big piece.
He found a big piece of corvina.
It might be salty.
(Sigh)
I can eat more of this if it's salty, right?
(Crunchy)
It's not the sound of my tooth breaking.
(Curious of how it tastes)
- Wow... - He doesn't look too happy.
You know why I'm holding it, right?
(Jae-hoon was jealous of Baro eating by himself last week)
- I'm holding it so I can eat slowly. - He's cooling it.
(Showing off)
(Revenge)
You may take a picture.
Thank you...
(The devil's food show)
There are about 5 or 6 different flavors in this dish.
If the ribs feel too greasy, eating the chili makes it different.
- And the rice crust changes the flavor too. - That's interesting.
The corvina changes the taste too.
- It's fun to pick and choose. - It looks good.
(Organic mackerel dish with kidney bean sauce and potatoes)
(Chef Sam Kim's Organic Mackerel)
- Wow, the decoration is superb. - Isn't it amazing?
Yes. What is this?
- Potatoes. - Oh, potatoes.
Is there a special meaning behind it?
- It's in the shape of money. - It's shaped like a chip.
I was trying to match the size of the mackerel.
There's only a few so they should be okay just for fun.
- That much is... - This much is okay for an innocent game.
Right. How does it taste?
It's good!
I'll try it with the sauce.
It looks good.
(How does the mackerel with the sauce taste?)
Does it go well with the mackerel?
(Glances at him)
Jae-hoon is staring at the chef.
(Why does Jae-hoon keep looking at him?) - It's similar to how he looks at me.
- You said he studied abroad, right? - Yes.
He stayed in LA for 10 years.
Then how can he be so good at getting the Korean taste?
- Because he's Korean. - Are you Korean?
Yes, I'm Korean.
- Are you sure you're Korean? - His name is Kim Hee-tae.
- This is incredible. - Really?
To be honest, I thought it would taste greasy.
The fish is a little burnt just like how I prefer it.
That's right.
I can't really taste the corvina,
but I can taste the saltiness a little as I eat it.
- You can feel it? - Yes, it reached about here right now.
I see.
It's a match between beef and mackerel.
This is difficult.
All right. We'll first sample Cow Bok made by Chef Lee Yeon-bok.
(Nodding)
(Crunchy sounds)
Yum!
It's good.
It's really good.
(Happy)
When I chew on the meat,
I can't tell if I'm eating fish or beef because of the corvina's scent.
The food goes so well together that it makes me wonder how this taste is even possible.
It's hard to make the ribs tender in a short amount of time.
But he showed us an easy way to make it tender while he was cooking.
And the oyster sauce could have made the taste familiar.
But I liked it because the corvina made it taste completely different.
Maybe I should've given this instead.
That sauce goes well with this dish.
(Oh...)
All right. This time, it's Chef Sam Kim's Organic Mackerel.
It's a new way to enjoy mackerels.
(So good)
The previous had a strong taste, and this one is more subtle.
Baro, you ate a lot earlier, but you still cleaned your plate.
Yes, I can't help but to finish their food.
Mackerel is a popular and cheap fish in our country.
But with this recipe, the mackerel will taste like a dish from a hotel.
- It will taste like a very classy dish. - You're right.
- Something you can treat someone to. - Yes, I hope people will try it.
- I regret finishing the roll and mulhoe before this match. - You're right.
I think I'll remember those dishes for a long time.
Dishes that might appear in my dreams...
Like the mulhoe ghost.
I can make it for you anytime if you just ask.
- Oh, really? - Yes.
Right... So I don't know how to reject his offer.
Who will be the winner of this match?
Number 1 is Chef Sam Kim.
And number 2 is Chef Lee Yeon-bok.
(Shaking his head) - He finished voting as he shook his head.
This is the most difficult moment I've had since returning to the screen.
I didn't tell you in advance because it might affect your decision.
But the last time Chef Sam Kim beat Chef Lee was July 13, 2015.
Yes, and today is July 11, 2016.
Will Chef Sam Kim be able to score another win before the year is up?
A match with Tak Jae-hoon's Surprise Ingredient!
Will Chef Lee Yeon-bok walk away with 5 wins?
Or will Chef Sam Kim score a win before the year is up?
Please show us the result!
A match with Tak Jae-hoon's Surprise Ingredient!
Will Chef Lee Yeon-bok walk away with 5 wins?
Or will Chef Sam Kim score a win before the year is up?
Please show us the result!
- Who is the winner? - I'm so curious.
(Chef Sam Kim's Organic Mackerel is the winner!)
(Jae-hoon is smiling brightly)
(Chef Sam Kim beat Chef Lee Yeon-bok after about a year!)
I voted without knowing the data.
It was just how I felt at the moment.
- I can't compare the dishes based on their taste. - Right.
Do you guys take reservations for group dinners?
- Yes we do. - You're going to have it here?
It's nice, and the room is big too.
- They make everything in 15 minutes. - Of course. They'll make it quickly.
Where else would I go when they're here?
- It felt like receiving a birthday gift just for me. - I see.
I want to thank them because it felt like they treated me out.
(Smiling brightly) - He looks bright all of a sudden.
He got brighter because he thought he had lost.
I tried my best.
(So funny)
- All right. - Since this is a very special star,
I'll put it on your forehead for you.
(Chef Sam Kim's Organic Mackerel is the winner!)
(1. Boil crushed tomatoes in the veggie broth)
(2. Chop up eggplant, potatoes, zucchini, and onions)
(3. Boil down bacon, kidney beans, veggies, veggie broth,)
(and tomato sauce to make kidney bean sauce)
(4. Put the kidney bean sauce on the plate)
(5. Mix bacon, corvina, lemon juice, mayo, balsamic cream,)
(and tomato sauce to make corvina sauce)
(6. Fry potatoes, zucchini, and onions coated in flour and mix with corvina sauce)
(7. Add the corvina sauce on top of the kidney bean sauce)
(8. Cook mackerel and sliced potatoes on a pan coated with oil)
(9. Place the cooked mackerel on top of the sauce)
(and top it off with potato slices and black pepper)
(Chef Sam Kim's Organic Mackerel)
(Warning: Viewer discretion advised for those who are dieting or have weak hearts)
The god of eating shows who rewrote the history of Korea's eating shows!
(The food gets cooked at the command of his voice)
(And the food turns into calories!)
I can gain more weight if I just put my mind to it.
- That's an amazing talent too. - Of course! Not anyone can do it.
Because of Kim Joon-hyun.
He's eating something every time he's on a show.
- So I gained some weight. - What a great success on my part.
I love hearing that someone failed at their diet because of me.
(Eat like me, then you shall gain weight. - God of eating shows)
But for today...
- It's your cheat day. - That's right.
- About 5,000 calories? - 5,000 calories?
I'm predicting about 5,500 calories.
(A show that will destroy your diet)
(The legendary eating show will start!)
(The Man Who Shovels In Food coming soon on July 18,2016)
Once you pop it in your mouth,
it's game over.
Subtitles by OnDemandKorea